Batch Size
6-8 servings
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Preheat oven to 375°F.
- Make filling:
- Combine apples, sugar, flour, cinnamon, salt, vanilla, and 1/4 cup water in a medium bowl.
- Turn into a 9x9x1½-inch baking pan and dot apples with butter.
- Make batter:
- Combine all batter ingredients in a medium bowl; beat with a wooden spoon until smooth.
- Sometimes it takes a little extra milk to get the batter to a smooth, spoonable consistency.
- Drop batter in 9 portions onto the apples, spacing evenly:
- The batter will spread during baking.
- Bake 35 to 40 minutes, or until apples are fork-tender and the crust is golden brown.
Serving Notes:
Serve warm with cream or maple syrup.