Batch Size
2 standard loaves (or 3 small)
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Combine wet ingredients:
- Beat the eggs, oil, sugar, vanilla, and pureed cantaloupe together.
- Add dry ingredients:
- Add the flour, salt, baking soda, baking powder, cinnamon, and ginger.
- Mix well.
- Add nuts, if using.
- Bake at 350°F in greased pans:
- 3 small loaf pans — 45 minutes.
- 2 standard loaf pans — 1 hour.
Yield & Pan Sizes:
Makes 2 standard loaves or 3 small loaves (12 cups of batter total).
• Small loaf pan: 8.0" x 4.0" x 2.5" — 4 cups
• Standard loaf pan: 8.5" x 4.5" x 2.5" — 6 cups