Cantaloupe Bread

(Chris Yancy)

Ingredients

Wet

3		eggs
1	C.	oil
2	C.	sugar
3	tsp.	vanilla
1		cantaloupe	pureed (about 2 cups)

Dry

3	C.	flour
1	tsp.	salt
1	tsp.	baking soda
3/4	tsp.	baking powder
2	tsp.	cinnamon
1/2	tsp.	ginger

Optional

1

C.

nuts

chopped

Instructions

Beat first 5 ingredients together.
Add all other ingredients except nuts.
Mix well.
Add nuts. (if using)
Bake in greased pans for 1 hour (for large loaves) at 350°.
3 small loaf pans = 45 minutes

2 standard loaf pans = 1 hour

Notes

Servings: 2 standard loaves or 3 small loaves (12 total cups)
small = 8.0" x 4.0" x 2.5" = 4 cups

standard = 8.5" x 4.5" x 2.5" = 6 cups