Batch Size
about 4 servings
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Start the garlic butter base:
- In a pot, bring the olive oil to medium-low heat.
- Add the garlic and stir, allowing it to cook for 1-2 minutes.
- Mix in the butter until melted.
- Add the stock:
- Add the salt, pepper, and chicken stock.
- Raise the heat to high and let it come to a boil.
- Cook the pasta:
- Once at a rolling boil, add the pasta and cook for as long as the box's directions indicate.
- Finish the sauce:
- Reduce the stove to medium heat and mix in the parmesan until completely melted.
- Turn off the heat and stir in the cream and parsley.
- Serve immediately.