Batch Size
1 batch (about 12 cups)
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- In a large skillet, melt the butter and cook the onion and celery over medium heat for 3 minutes, or until softened.
- Transfer to a bowl and add the bread cubes, herbs, salt, pepper, and chicken broth.
- Toss well and adjust seasoning.
- Transfer to a baking dish and bake at 325°F for 20 minutes, until heated through and a crust forms on top.
Recipe Note:
The original recipe lists optional dried shiitake mushrooms as a separate ingredient, but never states when to add them — most likely with the bread cubes and other add-ins in step 2.