Meatball Sub Casserole

Note: If you want to use frozen meatballs, buy about 2 dozen and skip ahead to Step 4. Since frozen meatballs are pre-cooked, baking time should remain the same.

1. Mix:
   
   • Bread crumbs
   • Parmesan
   • 1 lb. beef
2. Make into balls.
3. Bake at 400°F for 15 to 20 minutes.
4. Lay out the bread in a 13x9 pan:
   
   • Start here if using frozen meatballs.
5. Mix:
   
   • Cream cheese
   • Mayo
   • Italian seasoning
   • Pepper
6. Spread over the bread.
7. Sprinkle with 1/2 cup mozzarella.
8. Mix:
   
   • Spaghetti sauce
   • 1 lb. beef (cooked)
   • Water
   • Garlic
9. Place the meatballs evenly in the pan.
10. Pour the sauce/meat/water mixture over the meatballs.
11. Sprinkle the remaining mozzarella evenly over the pan.
12. Bake at 350°F for 30 minutes.