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Grandma Chris' Oatmeal Chocolate Chip Cookies

Yancy Kitchen Registry

Batch Size

1 batch (~38-48 cookies)

Ingredients

QtyUnitIngredientNotes

Instructions

  1. Cream together the first 5 ingredients.
  2. Sift and mix the dry ingredients together.
  3. Add slowly to the creamed mixture.
  4. Add chocolate chips, M&Ms, nuts, or any items desired:
    • 10-12 ounces works best.
    • I use 10 ounces of either:
      • Mini chocolate chips
      • Mini M&Ms
      But you do you :)
  5. Bake at 350° for:
    • 8-10 minutes on parchment-paper-covered or greased cookie sheet.
    • 10-12 minutes on a cookie sheet with a Silpat.
  6. Allow to cool for a couple minutes on the cookie sheet.
  7. Move to a wire rack, parchment paper, or tea towel to cool completely.

Baker's Notes:

Servings: ~48 (see the disher chart below).

• I used a #30 scoop (see chart below).

• 12 cookies / cookie sheet on Silpat.

• 12 minutes @ 350°.

I get 38 cookies from a batch.

I use 2¼ Tablespoons (#30 scoop). Mom used about 2 Tablespoons.

If using a greased cookie sheet or parchment paper, I wouldn't go much longer than 8 minutes.

• My test batch, on parchment paper, caught fire after 12 minutes. lol

Reference: Portion Scoop (Disher) Sizes

Disher
Size (#)
Disher
Color
Cookie Count
(Approx.)
Household Measures
(Approx.)
Fluid Oz. Measures
(Approx.)
Cups Tablespoons Teaspoons
#4Orange6 Cookies1 C811648
#5Teal7 Cookies3/4 C6 2/53/41236
#6White9 Cookies5/8 C5 1/35/81030
#8Gray11 Cookies1/2 C41/2824
#10Ivory15 Cookies3/8 C3 1/43/8618
#12Green17 Cookies1/3 C2 2/31/35 1/316
#14Sky Blue19 Cookies1/3 C2 1/304 2/314
#16Royal Blue22 Cookies1/4 C21/4412
#20Yellow25 Cookies3 1/2 Tbsp.1 5/8-3 1/210 1/2
#24Red29 Cookies3 Tbsp.1 1/3-39
#30Black39 Cookies2 1/4 Tbsp.1-2 1/46 3/4
#36Mushroom50 Cookies1 3/4 Tbsp.8/9-1 3/45 1/4
#40Orchid59 Cookies1 1/2 Tbsp.4/5-1 1/24 1/2
#50Terracotta66 Cookies4 Tsp.2/3-1 1/34
#60Pink88 Cookies1 Tbsp.1/2-13
#70Plum106 Cookies2 1/2 Tsp.4/9--2 1/2
#100Orange132 Cookies2 Tsp.1/3--2