Batch Size
about 15 rolls
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Start the yeast mixture:
- In a large bowl, mix together warm water, sugar, oil, and yeast.
- Let stand for 15 minutes until the yeast mixture is bubbly.
- Add salt and egg:
- Stir the salt and beaten egg into the yeast mixture.
- Add the flour and let dough rest:
- Gradually add the flour.
- Dough will be kind of sticky, but add enough flour until it's manageable.
- Let dough rest in the bowl for 10 minutes — cover with a towel, which allows the dough to rise more.
- Shape and rise:
- Spray hands with non-stick cooking spray and form dough into balls.
- Place balls on a cookie sheet so they don't touch.
- Let rise for 20 more minutes.
- Bake in a 375°F oven for 10 minutes.
- Make the honey butter and brush the rolls:
- Mix 2-3 tablespoons of melted butter with honey (to taste).
- Brush the top of the hot rolls with the honey butter.
- Enjoy!