Batch Size
about 3 to 4 dozen
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Mix cream cheese with an electric mixer until fluffy.
- Add the crushed Oreos and beat on high until well mixed.
- Chill for at least 2 hours in the freezer.
- Roll the Oreo cookie mix into about 3 to 4 dozen one-inch Oreo balls.
- Melt the chocolate chips and shortening with a double boiler or in the microwave.
- Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick.
- Put on wax paper to harden.
- After the Oreo balls harden, keep them in the refrigerator.
Kitchen Note:
Try not to eat them all in one sitting.
Makes about 3 or 4 dozen Oreo Balls, depending on size.