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Pasta Milano

Macaroni Grill Style

Batch Size

6 servings

Ingredients

QtyUnitIngredientNotes

Instructions

  1. Make the roasted garlic cream sauce:
    1. In a blender, process the cream and roasted garlic until smooth.
    2. In a large saucepan, combine the garlic cream, pepper, and 2 Tbsp of the parsley.
    3. Bring to a boil, then simmer for 15 minutes.
    4. Add salt and Parmesan to the mixture; stir until the sauce has thickened.
  2. Cook the pasta and finish the dish, serves 6:
    1. Cook the pasta as directed on the package.
    2. Meanwhile, sauté butter and mushrooms about 30 seconds.
    3. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
    4. Remove pasta from water and drain.
    5. Add pasta to the sauté pan and mix well.
    6. Garnish with Parmesan cheese and an Italian parsley sprig.

Kitchen Note:

This recipe actually works better with 1 box of bowtie pasta (about 16 oz).