Batch Size
Serves 4
Prep: 5 min + 2-4 hrs marinating | Cook: 30-45 min
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Marinate the chicken:
- Combine the Peri Peri Sauce ingredients (soy sauce, peri peri peppers, teriyaki sauce, garlic, brown sugar, honey, orange marmalade, and cayenne pepper) and mix thoroughly.
- Add the chicken and marinate in the refrigerator for 2-4 hours.
- Make the baste:
- Drain the chicken and pour the marinade into a saucepan.
- Boil for 10-15 minutes, then use as a baste for the chicken.
- Grill the chicken:
- Preheat grill to medium heat (350-400°F).
- Place chicken on the grill, turning and basting often, and grill until the skin and chicken are crisply browned all over.
- Chicken should be browned yet moist when done.
- Serve with Smokehouse Tradition Grillin' Beans.