Batch Size
6 small loaves
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Prep:
- Crush the saltines.
- Chop the onion; drain and chop the mushrooms.
- Combine everything in a large zip-top bag:
- Saltines, brown sugar, ketchup, mushrooms, ground beef, onion, salt and pepper.
- Squeeze/knead through the bag until mixed — it should be pliable and loose, not stiff like plain ground beef.
- Add a little more ketchup if it's too dry.
- Shape into 6 small loaves:
- Squirt a bit of ketchup on top of each loaf.
- Bake at 350°F for 20 to 25 minutes, until done.
- Serves 6.
- Meatball variation (optional):
- Form the mixture into 1.5-inch balls instead of loaves.
- Place in a foil-lined pan and bake for 20 minutes.