Good luck resisting these warm, sweet, savory, pull-apart sandwiches on game day or any day when you have a hungry crowd to feed.
Batch Size
24 sliders
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Cut rolls in half to create a top and bottom layer. Place the bottom halves into a greased 13 x 9-inch baking pan.
- Spread rolls with mayo, then evenly disperse ham and cheese between the two packages of rolls. Place the top half of the rolls on top of the ham and cheese.
- In a small bowl, mix together butter, mustard, garlic powder, onion powder, Worcestershire sauce, and poppy seeds. Pour the mixture over the rolls. Cover tightly with foil and let rest 10 minutes.
- Preheat oven to 350°F. Bake, covered, for 10 to 15 minutes. Uncover and bake 2 to 4 minutes more, until the tops are browned and crisped and the cheese has melted.