Batch Size
1 lb. turkey tenderloins
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Combine marinade ingredients in a container.
- Add turkey.
- Turn to coat both sides.
- Cover and refrigerate several hours, turning occasionally.
- Grill tenderloins over hot heat 6 to 8 minutes per side, depending on thickness.
- Turkey is done when no longer pink and the meat thermometer reaches 170°F in the thickest part of the turkey.
Recipe Source:
Originally titled “Iowa's Grilled Turkey Tenderloin Marinade” — www.iowaturkey.org
Iowa Turkey Federation, P.O. Box 825, Ames, IA 50010