Batch Size
30 rolls or 2 loaves
Ingredients
| Qty | Unit | Ingredient | Notes |
|---|
Instructions
- Dissolve yeast in 1/2 cup warm water and a pinch of sugar:
- Set in a warm place and allow to foam for a few minutes.
- Blend other ingredients until creamy.
- Mix your blended ingredients with the yeast mixture.
- Gradually add 5 to 6 more cups of flour until the dough is very stiff.
- Let dough stand for 10 minutes.
- Knead for 10 minutes:
- Add one more cup of flour if necessary.
- Continue kneading:
- Let rise (about 10 minutes).
- Punch down.
- Let rise again (about 10 minutes).
- Punch down again.
- Form into rolls or loaves, let rise once more (about 10 minutes).
- Bake at 375°F for 30 to 35 minutes or until golden brown and the bread sounds hollow when tapped.
- Remove from pans to wire racks to cool.
- Makes 30 rolls or 2 large loaves.